I grew up surrounded by many styles of cooking, which shaped a well-rounded and flexible approach in the kitchen. My food is influenced by many cuisines, including Mediterranean, Ashkenazi, Moroccan, and Asian flavors, and I love tailoring each menu to my clients’ tastes and preferences. I prioritize quality ingredients and thoughtful presentation, because food should look as good as it tastes and feel personal to the people eating it.
Based in Brooklyn and serving surrounding areas, I offer weekly meal prep, Shabbos meals, and small events. Every dish I prepare is crafted with care, attention to detail, and an understanding of what busy families need: fresh, nourishing food that makes everyday meals and special moments feel effortless and meaningful.